New Year’s Eve 2015

December 31 • 5 PM to 9 PM • Four Courses • $65 per person

FIRST COURSE

Pan Seared Diver Scallop, duck bacon, spaghetti squash

Braised Bison Shortribs, puff pastry, turbinado baby carrot, braising jus reduction

Sweet Tea-Brined Quail Breast, crispy fried, creamed spinach, quail glace

Butternut Squash Fresh Sage Bisque, goat cheese, chive oil

SECOND COURSE

Craine Creek Lettuces, winter apple, dried cranberry, candied Baldwin County pecans, grana padano,

Steen’s Cane Syrup vinaigrette

THIRD COURSE

Filet of Beef Tenderloin, wild mushrooms, Madeira demi, duck fat whipped potatoes, brown butter haricot vert

Pan Seared Red Snapper, saffron thyme beurre blanc, parmesan chive risotto, grilled asparagus

Roasted Duck Breast, cranberry duck demi, sweet potato gratin, wilted local chard

DESSERT

White Chocolate Creme Brulee Bread Pudding, raspberry sorbet

Fresh Berries in Phyllo, mascerated in champagne, chantilly creme

Chocolate Peppermint Dobos Torte, Häagen-Dazs vanilla