Phone: (251) 965-3827

Dinner | Lunch | Dessert | Kids | Wine List | Drinks

Dinner Menu

Download Dinner Starters Menu Download Dinner Entrees Menu

Starters

Calamari Fritti 10

sriracha chive buttermilk sauce

House-Cured Slab Bacon 10

extra thick cut, whiskey bbq sauce, arugula, grape tomatoes

Brie En Croute 10

granny smith apples, pecan praline sauce

Smoked Duck & Goat Cheese Spring Rolls 12

pickled cabbage, garlic thai chili sauce

New Orleans Barbeque Shrimp 10

Dominick's chem-free gulf shrimp, garlic, rosemary, green onions, grilled French bread

Crab Toast 13

jumbo lump crab, avocado, West Indies aioli, basil, parmesan crostini

Magnolia River Green Tomatoes 9

fried green tomatoes, goat cheese, remoulade, gulf shrimp

Oysters 49 12

1/2 dozen oysters, bacon, parmesan, green onions, panko

Oysters

On The Half Shell 9

1/2 dozen

On The Half Shell 14

dozen

Seasonal Boutique Oysters market price

ask your servers about our selections of premium oysters from our local waters as well as oysters from around the country when available

Soup and Salad

we use local living lettuces from Craine Creek Farms in Loxley, AL

Soup Du Jour 4/7

cup/bowl

Tomato Stack 8

red and yellow tomatoes, fresh mozzarella, basil, olive oil, balsamic vinegar

Baldwin Baby Green 6

Baldwin county living lettuces, grape tomatoes, shaved parmesan, candied pecans, honey balsamic vinaigrette

Roasted Beet Salad 8

bleu cheese, orange, crème fraiche, pea shoots

Classic Caesar 6

romaine, parmesan, cornbread croutons, house-made Caesar dressing

Romaine Wedge 8

house-cured bacon, bleu cheese, tomatoes, shaved red onion, balsamic reduction, buttermilk bleu cheese dressing

Pan Seared Salmon Salad 16

baby spinach, fresh mozzarella, portobello, roasted red peppers, tomatoes, honey balsamic vinaigrette

add shrimp 10
add salmon 9
Romaine Wedge 8

house-cured bacon, bleu cheese, tomatoes, shaved red onion, balsamic reduction, buttermilk bleu cheese dressing

The Chopping Block
All of our cuts come directly from Buckhead Beef and we recommend trying them at a temperature of medium or below. Served with local vegetables and your choice of roasted garlic mashed potatoes, smoked gouda grits, or risotto

Dry-Aged Certified Angus Beef

Dry-Aged Delmonico Ribeye 40

16 oz

Dry-Aged Bone In Strip 34

14 oz

Wet-Aged Certified Angus Beef

King's Cut 50

bone in filet 12-14 oz

Signature Bone In Ribeye 36

14-16 oz

Filet Mignon 30

8 oz

Petit Delmonico 29

8 oz

Ribeye 29

16 oz

Chopping Block Enhancers

Magnolia 14

jumbo lump crab, fried green tomato, hollandaise

Jumbo Lump Crab Meat 12
Grilled Shrimp 10
Roasted Shallot Demi-Glace 4
Bleu Cheese Gratine 3
Fresh Creamed Spinach 6
Bearnaise 3
Hollandaise 3
Sauteed Mushrooms & Onions 4

Signature Creations

Diver Scallops 27

pan seared, tomato chive beurre blanc, goat cheese orzo, pea shoots

Jesse's Whiskey Steak 32

16 oz whiskey marinated ribeye, local vegetables, your choice of garlic mashed potatoes, smoked gouda grits, or risotto

Shrimp and Grits 18

gulf shrimp, Conecuh sausage, green and red peppers, green onions, smoked gouda grits

Ashley Farms Airline Breast of Chicken 18

pan roasted, bacon sage gravy, roasted garlic mashed potatoes, local vegetables

Oak Street Linguine 18

sauteed chicken breast, mushrooms, capers, spinach, tomatoes, lemon vin blanc sauce

Bone-In Chops & Rack

Served with shallot demi

Niman Ranch Double Cut Pork Chop 26

14 oz

New Zealand Rack of Lamb 34

12 oz

Fresh Fish

"Here at Jesse’s we take pride in serving the freshest product available. This is the reason that you will not see any fish on our regular menu. We make every effort to get our fish daily directly from our local seafood suppliers while also participating in the Gulf Wild program. Please ask your server about tonight’s features.” – Executive Chef Rebecca Jordan

The Commitment to Our Guest is Simple... Exceptional Ingredients Coupled with Passionate Service.

Contact Us

Email Address:
[email protected]

Telephone:
251-965-3827

Address:
14770 Oak St
Magnolia Springs, AL 36555

Jesse’s Steakhouse

Casual-Fine Dining Restaurant located within an easy driving distance of Fairhope, Point Clear, Gulf Shores, Orange Beach, and Foley.

Lunch Hours

  • Mon - Sat 11 am to 4 pm

Dinner Hours

  • Mon - Thurs 5 pm to 9 pm
  • Fri - Sat 5 pm to 10 pm
  • Closed Sunday

HOLIDAY HOURS: 2019

2019
New Years Eve: 5 pm to 9 pm *RSVP
2020
New Years Day: Closed
Valentines Day: Lunch 11 am to 3 pm and Dinner *RSVP 5 pm to 9 pm
Mother's Day: 11 am to 2 pm *RSVP
Memorial Day: Closed
July 4th: Closed
Labor Day: Closed
Thanksgiving: 11 am to 3pm *RSVP
Christmas Eve: TBA
Christmas Day: Closed
New Years Eve: 5 pm to 9 pm *RSVP
New Years Day: Closed

Reservations

Reserve Now

We encourage reservations prior to dining so we may accommodate you and your party at the time of arrival. Since we offer several rooms to choose from, we prefer our guests call to make reservations allowing us to obtain the details of your visit so we may provide the best dining experience Jesse's has to offer. When making reservations online, please note if this is a special occasion, your preferred dining room, or if this is your first visit.

Gift Cards

Gift cards may be purchased at the restaurant or let us do the work for you by ordering over the phone! Jesse's can either mail the card directly to you or to the recipient with the option of adding a personal message on the Gift Card Sleeve.