Jesse’s On The Bay in Fort Morgan …
one of the best kept secrets in the south.
“We are always working to make Jesse’s better than we were yesterday.” Owners, Steve and Angie Coltharp, purchased Jesse’s with a vision of being the most talked about steakhouse on the Gulf Coast. The Coltharps and Chef Laurence Agnew made a commitment to serve their guests the best quality products available and never stop changing for better.
“Executive Chef Laurence Agnew never seems to stop amazing us with his innovative creations, trends for the most meticulous pallets and awe inspiring art on a plate cuisines. We pride ourselves in serving unique cuts of dry and wet-aged steaks, bone-in cuts and fresh fish brought in daily.”