Our Team
Management Team
Owner/Operator: Steve Coltharp
Owner/Operator: Angie Coltharp
Operating Partner: Steve Cocozza (Fort Morgan)
Executive Chef: Larry Agnew (Magnolia Springs & Fort Morgan)
CDC: Brooke Ghioto (Magnolia Springs)
CDC: Randy Harris (Fort Morgan)
Sous Chef: Jason Adams
Sous Chef: Chris House
Sous Chef: Scott Weichbrodt
Sous Chef: Wes Newburn
Hospitality Manager: Doug Hager
Hospitality Manager: Kory Lock
Hospitality Manager: Tina Walters
Hospitality Manager: Clayton Wood