Our Team

Management Team

Owner/Operator: Steve Coltharp
Owner/Operator: Angie Coltharp
Operating Partner: Steve Cocozza (Fort Morgan)
Executive Chef: Larry Agnew (Magnolia Springs & Fort Morgan)
CDC: Brooke Ghioto (Magnolia Springs)
CDC: Randy Harris (Fort Morgan)
Sous Chef: Jason Adams
Sous Chef: Chris House
Sous Chef: Scott Weichbrodt
Sous Chef: Wes Newburn
Hospitality Manager: Doug Hager
Hospitality Manager: Kory Lock
Hospitality Manager: Tina Walters
Hospitality Manager: Clayton Wood

"We are always working to make Jesse's better than we were yesterday."

The Commitment to Our Guest is Simple... Exceptional Ingredients Coupled with Passionate Service.

© Copyright 2015 Jesse's Restaurant, Magnolia Springs